Takashi Service List

Main Menu

• Specials

  • Szechuan Style Spicy Hot Gazpacho Soup Shabu-Shabu

    with Sliced Kobe Skirt Steak, Heirloom Tomato and Chinese Water Morning Glory Leaves

    $18.00

  • Soft-Boiled Egg en Cocotte

    Soft-Boiled Free-range Egg en Cocotte Topped with House-Made Beef Pancetta, Caviar, Blue Crab Meat, Pear, Smoked Dried Tomato, Pickled New Ginger, Cucumber, and Yuzu Zest

    $16.00

  • House-Smoked Beef Pancetta, Newborn Whitebait Fish and Monkfish Liver al Ajillo

    Tapas-Style Cooked in Tin

    $16.00

  • Squid Ink Rice & Miso-Marinated Sweetbreads

    with Spicy Yuzu Aioli, served on a magnolia leaf

    $20.00

  • Bone Marrow and Crawfish Dumplings

    with Hong Kong-Style Hot Peanut Oil Sauce

    $16.00

  • Calf's Brain Cream (in Tube)

    with Blinis & Caviar

    	$28.00
    Russian Beluga Vodka Shot Pairing	$8.00

  • House Bresaola (kobe Beef Prosciutto)

    with Blue Cheese, Hazelnut Apple Honey Soy Mustard

    $18.00

  • 15oz Mega Spare Rib

    with Bourbon-flambeed Barbecue Sauce

    Market Price

  • Asian-cajun Andouiette

    100% kobe sausage stuffed in large intestine

    $18.00

  • Foie Gras Stuffed Mini Kobe Burger

    with Chocolate BBQ Sauce

    $24.00

  • Grandmom's Steamed Beef Shank Buns

    with Spicy Mayo

    2 Pieces

    $16.00

  • U.s. Kobe Marbled Chuck-flat Steak

    6oz

    $35.00

• Bites

  • Takashi's Peppery Edamame

    $7.00

  • Spicy Japanese Cucumber

    $7.00

  • Red Red Kimchi

    $6.00

  • Testicargot

    cow balls escargot style with garlic shiso butter

    $12.00

  • Beef Schmaltz Crostini

    with Truffle Oil

    $14.00

  • Stewed Beef Tendon Casserole

    $16.00

• Raw

  • Namagimo

    ultra-fresh liver with sesame oil and roasted rock salt

    $16.00

  • Yooke

    thinly-sliced chuck eye tartare in special sauce

    $18.00

  • Nama-senmai

    third stomach with spicy miso sauce

    $14.00

  • Mino-yubiki

    flash-boiled first stomach with ponzu sauce

    $14.00

  • Akiles-yubiki

    flash-boiled shredded achilles tendon

    $14.00

  • Niku-natto

    minced chuck eye with organic fermented soybeans

    $14.00

  • Gyutoro-temaki Sushi

    chuck flap hand-rolled sushi

    $18.00

  • Niku-uni

    chuck flap topped with sea urchin and fresh wasabi

    $26.00

• Grilled

  seasoned with salt, garlic and sesame oil; marinated in Takashi's sauce

  • Kalbi

    short rib

    $26.00

  • Rosu

    ribeye

    $26.00

  • Misuji

    shoulder

    $25.00

  • Nakaochi Kalbi

    between-the-rib

    $17.00

  • Harami

    outside skirt

    $18.00

  • Beef Belly

    $20.00

  • Shio-tan

    tongue

    $17.00

  • Premium Super Thick Tongue

    $25.00

  • Tan-saki, Tan-suji & Tan-moto

    the tongue experience

    $25.00

  • Mino

    first stomach

    $14.00

  • Hachinosu

    second stomach

    $13.00

  • Akasen

    fourth stomach

    $13.00

  • Tetchan

    large intestinesh

    $13.00

  • Hatsu

    heart

    $14.00

  • Tsurami

    cheek

    $16.00

  • Ox Tail

    $13.00

  • Shibire

    sweetbreads

    $16.00

  • Kori Kori

    aorta

    $12.00

  • Kimo

    liver

    $12.00

  • Horumon-Moriawase

    chefs selection

    $30.00

• Sides

  • Scallion Vinaigrette

    salad with herb toppings

    $8.00

  • Bakudan

    rice-bomb with Korean seaweed and pickled sesame leaf

    $8.00

  • White Rice

    $3.00

• Dessert

  Why Choose? ill Have It With The Works $10

  • Home-made Madagascar Vanilla Softserve Ice Cream

    $5.00

• Toppings

  • Shiratama

    rice-flour dumplings

    $2.00

  • Kurogoma Kinako

    black sesame and soybean flour

    $2.00

  • Azuki

    sweet beans

    $2.00

  • Syrup

    Hoji, Green Tea, Salter Caramel Or Goji Berry

    $2.00